The hard shake is a cocktail shaking technique used to create a thick, smooth and creamy cocktail. The shaking technique is used to prevent too much air from being incorporated into the drink and to help keep the ingredients cold.
To shake a cocktail using the hard shake technique, fill a shaker with ice and add the ingredients for the drink. Shake the shaker vigorously for about 20 seconds. Strain the drink into a glass and serve.
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