When most people think of cocktails, they think of drinks with spirits such as vodka, rum, or whiskey. However, cocktails can also be made with a variety of non-alcoholic ingredients, including juices, syrups, and sodas. In Japan, there is a long tradition of mixing unique and flavorful ingredients to create delicious cocktails.

One of the most popular ingredients in Japanese cocktails is shōchū. Shōchū is a distilled spirit made from various grains, fruits, or vegetables. It is typically consumed straight, …