Making mint syrup for cocktails is a breeze. You will need:
• 1 cup water
• 1 cup sugar
• 1/2 cup chopped fresh mint
1. Combine the water and sugar in a medium saucepan over medium heat, stirring to dissolve the sugar.
2. Add the mint and bring to a boil.
3. Reduce the heat to low and simmer for 10 minutes.
4. Remove from the heat and let cool.
5. Strain the syrup through a fine-mesh sieve into …
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