The donut cocktail is a mixed drink that is made with coffee liqueur, Frangelico, and cream. It is served chilled and is usually garnished with a donut or a piece of donut pastry.

The donut cocktail was created by mixologist Don Lee in 2006. It was originally called the “Frangelico Flip” and was made with Frangelico, rum, coffee liqueur, and cream. In 2007, Lee renamed the drink the “Donut Flip” and replaced the rum with cream. The current recipe for …