Frangelico is a hazelnut-flavored liqueur that can be used in cocktails either as a primary ingredient or as a modifier. It was created in 1980 by Friar Tommaso Francini, a Franciscan monk who lived in Piedmont, Italy.
Some of the more popular Frangelico cocktails include the Frangelico Collins, the Frangelico Fuzzy Navel, and the Frangelico Sidecar. The Frangelico Collins is made with gin, lemon juice, sugar, and club soda, and is served over ice. The Frangelico Fuzzy Navel is made …
Frangelico is a hazelnut-flavored liqueur that can be enjoyed on its own or mixed into cocktails. Here are a few recipes to get you started:
Hazelnut Martini: In a shaker filled with ice, combine 2 ounces of Frangelico, 1 ounce of vodka, and 1 ounce of dry vermouth. Shake well and strain into a chilled glass.
Hazelnut Manhattan: In a shaker filled with ice, combine 2 ounces of Frangelico, 1 ounce of bourbon, and 1 ounce of sweet vermouth. Shake …
Frangelico is a unique hazelnut-flavored liqueur that can be used to make some delicious cocktails. Here are a few of our favorites:
Frangelico and Cranberry: Combine 1.5 ounces Frangelico, .75 ounces cranberry juice, and .5 ounces lime juice in a shaker filled with ice. Shake well and strain into a chilled glass.
Frangelico and Orange: Combine 1.5 ounces Frangelico, .75 ounces orange juice, and .5 ounces lime juice in a shaker filled with ice. Shake well and strain into a …
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