Sambuca is a popular Italian liqueur made from a variety of herbs and spices. It has a sweet, anise-flavored taste and is often served as an after-dinner drink. Sambuca can also be used to make cocktails, and there are a variety of recipes that call for this liquor.

One popular Sambuca cocktail is the Black Russian. To make this drink, combine 1.5 ounces of Sambuca with .5 ounces of vodka in a shaker filled with ice. Shake well and strain …