Cocktails with hibiscus are becoming increasingly popular, thanks to the beautiful pink color they add to drinks and their tart flavor. Hibiscus is a type of flower that grows in tropical and subtropical climates, and its petals are often used to make tea, syrup, or liqueur.

Hibiscus-infused drinks can be made with any spirit, but vodka, gin, and tequila are all good options. You can also mix in some fruit juices or sparkling water to create a refreshing cocktail.

Here …