Bitters are a class of liquors that are used as a cocktail ingredient and, more generally, as a flavoring agent in food. A typical cocktail recipe calls for a very small amount of bitters—usually just 1 or 2 drops.
Bitters are made by extracting flavors from various botanical ingredients, such as herbs, spices, barks, and fruits. The flavor profile of a particular bitters can vary significantly, depending on the ingredients used.
There are many different types of bitters available on …
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