Cocktail shrimp are a popular appetizer, but they can also be a main course. They are small shrimp that have been peeled and deveined, and they are usually sold frozen.
To cook cocktail shrimp, start by thawing them in the refrigerator. Once they are thawed, place them in a skillet and cook them over medium heat for about three minutes, or until they are pink and cooked through.
You can also cook cocktail shrimp in the oven. Preheat your oven …
This Low Fodmap Shrimp Cocktail Sauce is the perfect appetizer for any party! It’s easy to make and is sure to be a hit with your guests!
Ingredients:
1/2 cup ketchup
1/4 cup white vinegar
1/4 cup lemon juice
1 tablespoon sugar
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 pound cooked shrimp, peeled and deveined
Instructions:
1. In a small bowl, whisk together the ketchup, vinegar, lemon juice, sugar, horseradish, salt, and pepper.
2. In …
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