Ingredients:

– 1/2 pound cooked shrimp

– 1/2 cup ketchup

– 1/4 cup prepared horseradish

– 1 tablespoon white vinegar

– 1 teaspoon Worcestershire sauce

– 1/2 teaspoon paprika

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup vegetable oil

– 1 lemon, cut into wedges

– 1/4 cup chopped fresh parsley

Instructions:

1. In a large bowl, combine the cooked shrimp, ketchup, horseradish, vinegar, Worcestershire sauce, paprika, salt, black pepper, and vegetable oil.

2. Mix well …