Shrimp cocktail is a classic appetizer that is easy to make and always a hit with guests. You can prepare it ahead of time and serve it cold or at room temperature.

To make shrimp cocktail, start by cooking the shrimp. You can either boil them or cook them in a skillet with a little bit of olive oil. Once they are cooked, chop them into small pieces.

In a bowl, mix together the shrimp, mayo, horseradish, lemon juice, and …