A crab cocktail appetizer is a great way to start a meal. It is easy to make and can be prepared ahead of time.
To make a crab cocktail appetizer, you will need:
– 1 pound crab meat
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons diced red onion
– 2 tablespoons diced celery
– 2 tablespoons diced green bell pepper
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon black pepper
– 1 lemon, juiced…
Ingredients:
1 pound cooked crabmeat
1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1/4 cup horseradish sauce
1/4 cup Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup lemon juice
1/4 cup green onion, chopped
1/4 cup parsley, chopped
Instructions:
1) In a large bowl, mix together the mayonnaise, ketchup, chili sauce, horseradish sauce, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
2) Stir in the …
The Blue Crab Cocktail is a popular drink that is made with vodka, blue curaçao, and grapefruit juice. It is often served in a glass that is rimmed with sugar and salt. The drink is garnished with a slice of grapefruit and a blue crab claw.
The Blue Crab Cocktail was created in the early 1960s by Dick Bradsell, a bartender who worked at the Soho Brasserie in London. He is credited with creating many popular cocktails, including the Espresso …
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