Meatballs are a classic party food, and they’re even better when they’re jazzed up with a delicious sauce. In this recipe, grape jelly provides a sweet and tangy contrast to the savory meatballs.

To make the meatballs, you’ll need:

1 pound ground beef

1 egg

1/2 cup bread crumbs

1/4 cup milk

1 teaspoon salt

1/4 teaspoon black pepper

In a bowl, combine the ground beef, egg, bread crumbs, milk, salt, and pepper. Mix well, then shape into 1-inch balls.…