The Gibson cocktail, also known as the Rob Roy, is a whisky-based drink that was created in the early 20th century. The drink is made by mixing sweet vermouth and dry vermouth in a ratio of 1:1, and then adding whisky and a dash of orange bitters. The drink is then served over ice in a chilled glass.
The Gibson is a versatile drink that can be enjoyed on its own or as part of a cocktail party. It can …
The Gibson cocktail is a drink made with gin and vermouth. The drink is named after the American jazz guitarist, Les Paul Gibson. The Gibson was created in the early 20th century and has become a classic cocktail.
Ingredients
1.5 oz gin
0.5 oz dry vermouth
Instructions
1. Pour the gin and vermouth into a shaker filled with ice.
2. Shake well and strain into a chilled glass.
3. Serve straight up or on the rocks.
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