The Crown Royal Washington Apple is a cocktail made with Crown Royal Canadian whisky, apple cider, and cranberry juice. It is served over ice in a rocks glass.
The Crown Royal Washington Apple was created by bartender Rob Floyd, who was working at the Regal Beagle in Los Angeles. He first made it in honor of the Washington Apple, a type of apple that is grown in Washington state.
The Crown Royal Washington Apple is a refreshing and easy-to-make cocktail …
The Cocktail Washington Apple is a cross between the Golden Delicious and the Red Delicious apple varieties. It was developed in the 1950s by the Washington State University’s Fruit Breeding Program.
This apple is bright red and has a yellow skin. It is medium-sized and has a firm texture. The flavor is sweet and tart, with a slightly spicy aftertaste.
The Cocktail Washington Apple is a good choice for eating fresh, and it also makes a good baking apple.
The Washington Apple Cocktail Recipe is a balance of tart and sweet flavors that is perfect for Fall. The recipe is easy to make and only requires a few simple ingredients.
Ingredients:
1 oz bourbon
1 oz apple brandy
1 oz sweet and sour mix
1 oz cranberry juice
Instructions:
Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Enjoy!
Washington apple drinks are typically …
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