Cocktail cucumbers are a small variety of cucumber that are specifically bred for eating raw in cocktails and appetizers. They are a little bit sweeter and less watery than other cucumbers, and they have a thin, edible skin.

Cocktail cucumbers can be eaten whole or sliced into thin strips. They are a popular addition to cocktails, but can also be used in salads, appetizers, and side dishes.

Cocktail cucumbers are available year-round, but are most plentiful in the summer months. …