Blue curacao is a liqueur made from the dried peel of the laraha citrus fruit, grown on the Dutch island of Curacao. The vibrant blue color of the liqueur comes from the addition of natural food coloring.

Blue curacao is often used to make cocktails with a blue hue, such as the Blue Margarita. It can also be used to add a touch of flavor to other cocktails, such as the Blue Hawaii.

Here are some recipes for cocktails that …