Looking for a seafood-free appetizer? Try this vegan shrimp cocktail recipe!

Ingredients:

1 lb. of frozen vegan shrimp, thawed

1 cup of ketchup

1/4 cup of prepared horseradish

1 tablespoon of lemon juice

1 teaspoon of hot sauce

Instructions:

1. In a large bowl, combine the ketchup, horseradish, lemon juice and hot sauce.

2. Add the thawed vegan shrimp and stir to coat.

3. Serve cold with toothpicks for dipping.

This vegan shrimp cocktail is the perfect appetizer for any …