Kombucha is a fermented tea that is high in probiotics and antioxidants. It has a slightly sour and acidic taste, and some people find it a bit bitter. Kombucha is a great beverage choice on its own, but it can also be used to make a variety of cocktails.

There are many different kombucha cocktail recipes out there, but most of them involve mixing kombucha with another alcoholic beverage. For example, you could mix kombucha with vodka, beer, or wine. …