The Vieux Carré (French for “Old Square”) is a cocktail that was first mixed in the 1940s by Walter Bergeron, a bartender at the Carousel Bar in the Hotel Monteleone in New Orleans. The drink is a blend of cognac, rye whiskey, sweet vermouth, and Benedictine.
The Vieux Carré is often served in a hurricane glass.
What is Le Vieux Carré?
Le Vieux Carré, also known as the French Quarter, is one of the oldest neighborhoods in New Orleans. It …
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