The Peychauds Cocktail is a drink that was created in New Orleans, Louisiana. It is made with bourbon whiskey, Benedictine, and bitters.
The drink was created by Antoine Peychaud, who was a pharmacist in New Orleans. He is credited with creating the drink in the early 1800s. The drink is said to have been created as a medicinal drink.
The recipe for the drink is simple. It is made with bourbon whiskey, Benedictine, and bitters. The drink is shaken with …
Originating in New Orleans, Peychaud’s bitters are a key ingredient in many cocktails. Here are three recipes that use this unique flavor.
The first recipe is for a Sazerac, which is a New Orleans classic.
Ingredients:
1 sugar cube
1 oz. bourbon
3 dashes Peychaud’s bitters
1 splash water
1 twist of lemon
Instructions:
1. In a old-fashioned glass, dissolve the sugar cube in a little water.
2. Add the bourbon and bitters, and fill the glass with ice.
3. …
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