Champagne cockails are always a popular choice for special occasions. They’re festive, elegant, and always a bit of a treat. This particular champagne cocktail is made with rose-flavored syrup, which gives it a deliciously floral flavor.

To make this cocktail, start by pouring 1.5 ounces of rose syrup into a Champagne flute. Next, top with Champagne or sparkling wine. If you’d like, you can also add a splash of cranberry juice for a bit of tart sweetness.

Enjoy your Champagne …