Pickle juice is a brine or vinegar-based solution in which cucumbers, gherkins, or other vegetables have been soaking in for fermenting. It is a popular condiment in the United States, Poland, the Netherlands, and other European countries. In the United States, it is typically used as a condiment for sandwiches, particularly in the Midwest.

Pickle juice is also a common ingredient in cocktails. In fact, there is even a pickle juice martini. The most popular recipes for cocktails with pickle …