Makgeolli is a Korean rice wine that’s been around for centuries. It’s slightly fizzy and has a sweet, earthy taste.

Makgeolli cocktails are a great way to enjoy this unique wine. Here are a few recipes to get you started:

1. Makgeolli Mojito

Ingredients:

-1 1/2 oz. makgeolli

-1/2 oz. simple syrup

-1/2 lime, juiced

-1 mint sprig

Instructions:

1. In a shaker, combine makgeolli, simple syrup, lime juice, and mint.

2. Shake well and strain into a Collins glass …