This shrimp with cocktail sauce recipe is perfect for a quick and easy appetizer or main course. The shrimp are cooked in a simple garlic butter sauce and served with a zesty cocktail sauce.
You will need:
1 pound peeled and deveined shrimp
1/4 cup butter
3 cloves garlic, minced
1/4 cup ketchup
1 tablespoon horseradish
1 tablespoon lemon juice
salt and pepper, to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the garlic …
0