Gingerbread syrup is a popular flavoring for cocktails around the holidays. It’s made from a simple mixture of gingerbread spices, sugar, and water, and it can be used to add a festive touch to any drink.

To make gingerbread syrup, start by combining 1 cup of sugar, 1 cup of water, and 1 teaspoon of gingerbread spice in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and let …