The Early Bird cocktail, created by Michael Neff of NYC’s Ward III and Dear Irving, is a bourbon-based drink with a sweet and savory combination of flavors.

The drink starts with 2 ounces of bourbon, which can be substituted with any other whiskey. The bourbon is mixed with 1/2 ounce of honey syrup, which is simply honey mixed with an equal amount of hot water to dissolve the honey.

To give the drink a savory note, 1/4 ounce of yellow …