This easy fruit cocktail cake is perfect for summertime dessert! It’s simple to make and doesn’t require any special ingredients.

To make the cake, start by mixing together some flour, sugar, baking powder and salt. Stir in some melted butter, eggs and milk. Then fold in a can of fruit cocktail.

Pour the batter into a greased 9×13 inch baking dish and bake at 350 degrees for 30 minutes. Let the cake cool before frosting it with your favorite frosting.…