A shrimp cocktail is a dish consisting of shrimp served with a cocktail sauce. The shrimp are usually cold, but may be grilled or heated briefly in a microwave. The cocktail sauce is a mixture of ketchup, horseradish, and Worcestershire sauce.

The dish is believed to have originated in the early 20th century, and shrimp cocktails became popular in the 1950s. They are often served as an appetizer in restaurants.

Can you heat cocktail shrimp?

Can you heat cocktail shrimp?…