What is Sous Vide?

Sous vide is a method of cooking that involves submerging food in a water bath that is heated to a precise temperature. The food is then cooked slowly and evenly in the water bath, which results in tender, moist, and evenly cooked food.

Why use Sous Vide for Cocktails?

Sous vide can be used for cocktails in two ways. First, it can be used to infuse flavors into spirits. Second, it can be used to create …