There is no easy answer when it comes to gluten and cocktail sauce. Gluten is a protein that is found in wheat, barley, and rye. It is typically used to add stretch and chewiness to bread and other baked goods. For people with celiac disease or a gluten intolerance, eating gluten can cause serious health problems. However, not everyone who has a gluten sensitivity experiences problems when eating gluten-containing products.

So, does cocktail sauce have gluten? The answer is a …