Ingredients:

1 (3-ounce) package cherry gelatin

1 cup boiling water

1 (14-ounce) can fruit cocktail, drained

Instructions:

1. Pour the boiling water over the cherry gelatin in a medium bowl. Stir until the gelatin is dissolved.

2. Add the fruit cocktail and stir to combine.

3. Pour the mixture into a 9-inch pie plate.

4. Refrigerate for 2 hours or until set.

This fun and fruity dessert is perfect for any occasion. The cherry gelatin is a delicious and colorful …