A cocktail party is a social event where cocktails are served. Hors d’oeuvres, small dishes of food, are often served to accompany cocktails.

There are many types of hors d’oeuvres, but some of the most popular are savory items such as small sandwiches, canapés, dips, or spreads. Sweet items such as pastries, desserts, or fruit can also be served.

Hors d’oeuvres are usually bite-sized or small in size, so that they can be eaten easily with one hand. They are …