A classic cocktail sauce can be made using just a few ingredients and it’s perfect for serving with seafood. The sauce is a simple blend of ketchup, horseradish, Worcestershire sauce, and lemon juice.
To make the sauce, start by mixing together the ketchup, horseradish, and Worcestershire sauce in a bowl. Then, add in the lemon juice and stir everything together until it’s well combined.
The sauce can be stored in a covered container in the refrigerator for up to 2 …
0