Originating at the Hotel Monteleone in New Orleans, the Monteleone cocktail is a delicious mix of bourbon, sweet and sour mix, and amaretto. It’s easy to make and perfect for sipping on a hot summer day.

To make a Monteleone cocktail, simply combine 2 ounces bourbon, 1 ounce sweet and sour mix, and 1 ounce amaretto in a shaker filled with ice. Shake well and strain into a glass. Serve chilled.

What cocktail was invented at the Carousel Bar?

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