What is a Sazerac cocktail?
A Sazerac is a classic New Orleans cocktail made with rye whiskey, bitters, Herbsaint (or absinthe), and sugar. It’s often served in a chilled glass with a lemon twist.
How do you make a Sazerac?
To make a Sazerac, combine rye whiskey, bitters, Herbsaint, and sugar in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a lemon twist.
What are the variations on a Sazerac cocktail?
There are …
Where Did The Term Cocktail Come From?
There are many theories about where the term cocktail originated. One theory is that the term was first used in a 1806 publication called The Balance and Columbian Repository. The publication was written by a man named John Jameson and it includes a recipe for a drink called a cocktail.
Another theory is that the term cocktail was first used in a 1803 publication called The Farmer’s Cabinet. The publication was written by …
Pre-Prohibition Era cocktails were a far cry from the sweet, fruity concoctions that are popular today. They were strong, flavorful, and often featured unique ingredients that are hard to find today.
If you’re looking to try a pre-Prohibition cocktail, here are a few recipes to get you started.
The Sazerac
This iconic New Orleans cocktail is made with rye whiskey, bitters, absinthe or Herbsaint, and sugar.
The Martinez
This drink is similar to a martini, but features gin instead of …
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