Apple whisky cocktails are a delicious and refreshing way to enjoy whisky. This twist on the classic whisky sour features apple brandy instead of bourbon, and is perfect for fall or winter.
To make an apple whisky sour, you will need:
1.5 oz apple brandy
.75 oz fresh lemon juice
.50 oz simple syrup
1 egg white
Add all of the ingredients to a shaker filled with ice and shake well. Strain into a chilled glass and enjoy!
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