Hibiscus syrup is made from the dried petals of the Hibiscus sabdariffa flower. It has a tart, cranberry-like flavor and a deep red color. Hibiscus syrup is a natural source of Vitamin C and is often used as a natural sweetener in cocktails and mocktails.

There are many ways to use hibiscus syrup in cocktails. It can be used to make simple syrup by adding it to granulated sugar and water in a 1:1 ratio. It can also be added …