What could be more luxurious than a jumbo lump crab cocktail? This classic appetizer is a real treat, and it’s easy to make at home.

To make a crab cocktail, you’ll need a few simple ingredients. Start with a pound of fresh jumbo lump crabmeat, and mix it with some mayo, diced celery, and diced onions. Season the mixture with salt, black pepper, and Old Bay seasoning, then refrigerate it for about an hour.

Once the mixture is chilled, it’s …