Makgeolli is a Korean rice wine that’s been around for centuries. It’s slightly fizzy and has a sweet, earthy taste.
Makgeolli cocktails are a great way to enjoy this unique wine. Here are a few recipes to get you started:
1. Makgeolli Mojito
Ingredients:
-1 1/2 oz. makgeolli
-1/2 oz. simple syrup
-1/2 lime, juiced
-1 mint sprig
Instructions:
1. In a shaker, combine makgeolli, simple syrup, lime juice, and mint.
2. Shake well and strain into a Collins glass …
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