Ingredients:

1 orange

1 bottle sparkling wine or champagne

1 tablespoon Cointreau or other orange-flavored liqueur

Directions:

1. Cut the orange into thin slices.

2. Pour the sparkling wine or champagne into a champagne flute.

3. Add the Cointreau or other orange-flavored liqueur.

4. Float the orange slices on top of the drink.

5. Enjoy!

What alcohol is best for mimosas?

What alcohol is best for mimosas?

There is no definitive answer to this question, as different people have different …