This shrimp with cocktail sauce recipe is perfect for a quick and easy appetizer or main course. The shrimp are cooked in a simple garlic butter sauce and served with a zesty cocktail sauce.

You will need:

1 pound peeled and deveined shrimp

1/4 cup butter

3 cloves garlic, minced

1/4 cup ketchup

1 tablespoon horseradish

1 tablespoon lemon juice

salt and pepper, to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the garlic …