The Flower Sour Cocktail is a brightly colored drink that is perfect for springtime. It is made with gin, Lillet Blanc, and aperol, and it is topped with a beautiful edible flower.

To make the cocktail, combine the gin, Lillet Blanc, and aperol in a shaker filled with ice. Shake well and strain into a glass. Top with a edible flower and serve.

What makes a sour cocktail?

What makes a sour cocktail?

There are a few things that make …