There are many ways to make shrimp cocktail sauce, but this is a classic recipe that is sure to please.

Ingredients:

1/2 cup ketchup

1/4 cup prepared horseradish

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1/2 pound cooked shrimp, peeled and deveined

Instructions:

1. In a small bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and cayenne pepper.

2. Refrigerate sauce until ready to use.

3. Just before serving, fold …