The 80s were a time of excess, and that certainly extended to cocktail party food. Appetizers were often over-the-top, with rich, fatty foods making up the majority of the menu. Think pigs in a blanket, cheesy dips, and mini quiches.

Of course, there were also some healthier options available. Fresh fruits and vegetables were popular, as were shrimp cocktails and assorted nuts. But for the most part, the 80s were all about indulgence. So go ahead and whip up a …