Makgeolli is a Korean rice wine that’s been around for centuries. It’s slightly fizzy and has a sweet, earthy taste.
Makgeolli cocktails are a great way to enjoy this unique wine. Here are a few recipes to get you started:
1. Makgeolli Mojito
Ingredients:
-1 1/2 oz. makgeolli
-1/2 oz. simple syrup
-1/2 lime, juiced
-1 mint sprig
Instructions:
1. In a shaker, combine makgeolli, simple syrup, lime juice, and mint.
2. Shake well and strain into a Collins glass …
Makgeolli is a traditional Korean rice wine that is made from fermented rice. It is often enjoyed on its own, but it can also be used to make cocktails. Here is a recipe for a Makgeolli cocktail.
Ingredients:
1 1/2 ounces vodka
1/2 ounce sake
1/2 ounce Korean rice wine (makgeolli)
1/4 ounce sweet and sour mix
1 splash cranberry juice
Instructions:
1. In a shaker filled with ice, combine the vodka, sake, Korean rice wine, sweet and sour mix, …
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