Mexican shrimp cocktail is a popular appetizer that is typically made with shrimp, tomato sauce, and avocado. It is a low-carbohydrate dish, with only 5 grams of carbohydrates per serving.

Shrimp are a good source of protein and omega-3 fatty acids. They are also low in calories and fat. Tomatoes are a good source of antioxidants, potassium, and vitamin C. Avocados are a good source of healthy monounsaturated fats, as well as potassium, vitamin E, and fiber.

Mexican shrimp cocktail …