Sake is a type of rice wine that is popular in Japan. It is made by fermenting rice and water and can be either dry or sweet. Sake is often served chilled or at room temperature and can also be used in cocktails.

There are many different types of sake cocktails that can be made. One popular drink is the Saketini, which is made with sake and vodka. Another is the Samurai, which is made with sake, citrus juice, and …