Simple syrup is a must-have for any home bar. This versatile ingredient is a key component in cocktails and can also be used to sweeten iced tea, lemonade, and other drinks.

To make simple syrup, combine equal parts sugar and water in a saucepan and heat over medium heat, stirring constantly, until the sugar has dissolved. Remove from heat and let cool. The syrup can be stored in a sealed container in the fridge for up to two weeks.

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