Molecular gastronomy cocktails are drinks that have been enhanced and transformed by the use of modern culinary techniques and equipment. This might include the use of a blender to create a smoothie, a juicer to make a fresh juice, or a sous vide machine to cook ingredients slowly in a water bath.

The aim of molecular gastronomy cocktails is to create drinks that are not only delicious but also visually appealing. By using different techniques and ingredients, you can create …